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Strong breakfast and short-order experience. Fast-paced St Paul neighborhood spot.
Prep vegetables, proteins, and mise en place for dinner service. Growth into line cook possible.
Lead all F&B outlets for a full-service hotel in St Paul. Banquet and à la carte experience.
Execute off-site and on-site catering events. Flexible schedule including weekends.
Run grill station for lunch and dinner. Steakhouse experience a plus.
Salads, cold apps, and prep for cold station. High-volume casual dining in St Paul.
Run kitchen for brewpub in Lowertown St Paul. Pub fare and specials.
Lead café and catering for corporate campus in St Paul. Monday–Friday.
Prepare meals for residents following dietary guidelines. Day shift, stable schedule.
Expo and lead line for dinner service. St Paul fine-casual restaurant.