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Line Cook – Breakfast & Lunch

Mickey’s Diner | St Paul, Minnesota | Full time

Strong breakfast and short-order experience. Fast-paced St Paul neighborhood spot.

Prep Cook / Commis

Pazzaluna | St Paul, Minnesota | Full time

Prep vegetables, proteins, and mise en place for dinner service. Growth into line cook possible.

Executive Chef – Hotel F&B

InterContinental St Paul | St Paul, Minnesota | Full time

Lead all F&B outlets for a full-service hotel in St Paul. Banquet and à la carte experience.

Sous Chef – Catering

Kieran’s Kitchen Catering | St Paul, Minnesota | Full time

Execute off-site and on-site catering events. Flexible schedule including weekends.

Grill Cook

Mancini’s Char House | St Paul, Minnesota | Full time

Run grill station for lunch and dinner. Steakhouse experience a plus.

Salad / Cold Prep Cook

Chipotle Mexican Grill – St Paul | St Paul, Minnesota | Part time

Salads, cold apps, and prep for cold station. High-volume casual dining in St Paul.

Sous Chef – Brewery Kitchen

Great Waters Brewing | St Paul, Minnesota | Full time

Run kitchen for brewpub in Lowertown St Paul. Pub fare and specials.

Chef – Corporate Dining

Bon Appétit – St Paul Campus | St Paul, Minnesota | Full time

Lead café and catering for corporate campus in St Paul. Monday–Friday.

Cook – Assisted Living

The Wellington Senior Living | St Paul, Minnesota | Full time

Prepare meals for residents following dietary guidelines. Day shift, stable schedule.

Lead Line Cook

Faces Mearns | St Paul, Minnesota | Full time

Expo and lead line for dinner service. St Paul fine-casual restaurant.