Showing 1,726 available positions
View Chef jobs in a specific state or city.
Assist Pastry Chef with production and plating. High-volume hotel pastry shop.
Lead all F&B outlets for a full-service hotel in St Paul. Banquet and à la carte experience.
Execute off-site and on-site catering events. Flexible schedule including weekends.
Run grill station for lunch and dinner. Steakhouse experience a plus.
Salads, cold apps, and prep for cold station. High-volume casual dining in St Paul.
Drive seasonal, farm-to-table menu and kitchen culture. Strong relationships with local purveyors.
Sauté, grill, or fry station. Evening shifts. Team-oriented St Paul kitchen.
Early morning prep for lunch and dinner. Reliable and detail-oriented.
Lead kitchen operations and menu development for our downtown St Paul location. Experience with seasonal menus and team leadership required.
Support Executive Chef and manage the line in a busy St Paul establishment. Minimum 3 years line experience.