Showing 1,726 available positions
View Chef jobs in a specific state or city.
Lead all F&B outlets for a full-service hotel in St Paul. Banquet and à la carte experience.
Execute off-site and on-site catering events. Flexible schedule including weekends.
Run grill station for lunch and dinner. Steakhouse experience a plus.
Lead kitchen operations and menu development for our downtown St Paul location. Experience with seasonal menus and team leadership required.
Support Executive Chef and manage the line in a busy St Paul establishment. Minimum 3 years line experience.
Oversee daily kitchen operations for our award-winning St Paul restaurant. Creative menu development and strong leadership skills.
Lead pastry program: desserts, breads, and breakfast pastries. St Paul bakery and café.
Strong breakfast and short-order experience. Fast-paced St Paul neighborhood spot.
Sauté, grill, or fry station. Evening shifts. Team-oriented St Paul kitchen.
Early morning prep for lunch and dinner. Reliable and detail-oriented.