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Oversee daily kitchen operations for our award-winning St Paul restaurant. Creative menu development and strong leadership skills.
Lead pastry program: desserts, breads, and breakfast pastries. St Paul bakery and café.
Strong breakfast and short-order experience. Fast-paced St Paul neighborhood spot.
Prep vegetables, proteins, and mise en place for dinner service. Growth into line cook possible.
Lead kitchen operations and menu development for our downtown St Paul location.
Support Executive Chef and manage line in busy St Paul establishment.