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Run kitchen for brewpub in Lowertown St Paul. Pub fare and specials.
Lead café and catering for corporate campus in St Paul. Monday–Friday.
Prepare meals for residents following dietary guidelines. Day shift, stable schedule.
Expo and lead line for dinner service. St Paul fine-casual restaurant.
Assist Pastry Chef with production and plating. High-volume hotel pastry shop.
Drive seasonal, farm-to-table menu and kitchen culture. Strong relationships with local purveyors.
Lead kitchen operations and menu development for our downtown St Paul location. Experience with seasonal menus and team leadership required.
Support Executive Chef and manage the line in a busy St Paul establishment. Minimum 3 years line experience.
Oversee daily kitchen operations for our award-winning St Paul restaurant. Creative menu development and strong leadership skills.
Lead pastry program: desserts, breads, and breakfast pastries. St Paul bakery and café.