Line Cook – Breakfast & Lunch
February 28, 2026
Strong breakfast and short-order experience. Fast-paced St Paul neighborhood spot.
February 28, 2026
Strong breakfast and short-order experience. Fast-paced St Paul neighborhood spot.
February 28, 2026
Prep vegetables, proteins, and mise en place for dinner service. Growth into line cook possible.
February 28, 2026
Lead all F&B outlets for a full-service hotel in St Paul. Banquet and à la carte experience.
February 28, 2026
Execute off-site and on-site catering events. Flexible schedule including weekends.
February 28, 2026
Run grill station for lunch and dinner. Steakhouse experience a plus.
February 28, 2026
Salads, cold apps, and prep for cold station. High-volume casual dining in St Paul.
February 28, 2026
Run kitchen for brewpub in Lowertown St Paul. Pub fare and specials.
February 28, 2026
Lead café and catering for corporate campus in St Paul. Monday–Friday.
February 28, 2026
Prepare meals for residents following dietary guidelines. Day shift, stable schedule.
February 28, 2026
Expo and lead line for dinner service. St Paul fine-casual restaurant.