Pastry Sous Chef
February 28, 2026
Assist Pastry Chef with production and plating. High-volume hotel pastry shop.
February 28, 2026
Assist Pastry Chef with production and plating. High-volume hotel pastry shop.
February 28, 2026
Lead all F&B outlets for a full-service hotel in St Paul. Banquet and à la carte experience.
February 28, 2026
Execute off-site and on-site catering events. Flexible schedule including weekends.
February 28, 2026
Run grill station for lunch and dinner. Steakhouse experience a plus.
February 28, 2026
Salads, cold apps, and prep for cold station. High-volume casual dining in St Paul.
February 28, 2026
Drive seasonal, farm-to-table menu and kitchen culture. Strong relationships with local purveyors.
February 28, 2026
Sauté, grill, or fry station. Evening shifts. Team-oriented St Paul kitchen.
February 28, 2026
Early morning prep for lunch and dinner. Reliable and detail-oriented.
February 28, 2026
Lead kitchen operations and menu development for our downtown St Paul location. Experience with seasonal menus and team leadership required.
February 28, 2026
Support Executive Chef and manage the line in a busy St Paul establishment. Minimum 3 years line experience.