Chef de Cuisine – Fine Dining
February 28, 2026
Oversee daily kitchen operations for our award-winning St Paul restaurant. Creative menu development and strong leadership skills.
February 28, 2026
Oversee daily kitchen operations for our award-winning St Paul restaurant. Creative menu development and strong leadership skills.
February 28, 2026
Lead pastry program: desserts, breads, and breakfast pastries. St Paul bakery and café.
February 28, 2026
Strong breakfast and short-order experience. Fast-paced St Paul neighborhood spot.
February 28, 2026
Prep vegetables, proteins, and mise en place for dinner service. Growth into line cook possible.
February 28, 2026
Lead kitchen operations and menu development for our downtown St Paul location.
February 28, 2026
Support Executive Chef and manage line in busy St Paul establishment.