Sous Chef – Brewery Kitchen
February 28, 2026
Run kitchen for brewpub in Lowertown St Paul. Pub fare and specials.
February 28, 2026
Run kitchen for brewpub in Lowertown St Paul. Pub fare and specials.
February 28, 2026
Lead café and catering for corporate campus in St Paul. Monday–Friday.
February 28, 2026
Prepare meals for residents following dietary guidelines. Day shift, stable schedule.
February 28, 2026
Expo and lead line for dinner service. St Paul fine-casual restaurant.
February 28, 2026
Assist Pastry Chef with production and plating. High-volume hotel pastry shop.
February 28, 2026
Drive seasonal, farm-to-table menu and kitchen culture. Strong relationships with local purveyors.
February 28, 2026
Lead kitchen operations and menu development for our downtown St Paul location. Experience with seasonal menus and team leadership required.
February 28, 2026
Support Executive Chef and manage the line in a busy St Paul establishment. Minimum 3 years line experience.
February 28, 2026
Oversee daily kitchen operations for our award-winning St Paul restaurant. Creative menu development and strong leadership skills.
February 28, 2026
Lead pastry program: desserts, breads, and breakfast pastries. St Paul bakery and café.