Salad / Cold Prep Cook
February 28, 2026
Salads, cold apps, and prep for cold station. High-volume casual dining in St Paul.
February 28, 2026
Salads, cold apps, and prep for cold station. High-volume casual dining in St Paul.
February 28, 2026
Drive seasonal, farm-to-table menu and kitchen culture. Strong relationships with local purveyors.
February 28, 2026
Sauté, grill, or fry station. Evening shifts. Team-oriented St Paul kitchen.
February 28, 2026
Early morning prep for lunch and dinner. Reliable and detail-oriented.
February 28, 2026
Run kitchen for brewpub in Lowertown St Paul. Pub fare and specials.
February 28, 2026
Lead café and catering for corporate campus in St Paul. Monday–Friday.
February 28, 2026
Prepare meals for residents following dietary guidelines. Day shift, stable schedule.
February 28, 2026
Expo and lead line for dinner service. St Paul fine-casual restaurant.
February 28, 2026
Assist Pastry Chef with production and plating. High-volume hotel pastry shop.
February 28, 2026
Prep vegetables, proteins, and mise en place for dinner service. Growth into line cook possible.