Executive Chef – Hotel F&B
February 28, 2026
Lead all F&B outlets for a full-service hotel in St Paul. Banquet and à la carte experience.
February 28, 2026
Lead all F&B outlets for a full-service hotel in St Paul. Banquet and à la carte experience.
February 28, 2026
Execute off-site and on-site catering events. Flexible schedule including weekends.
February 28, 2026
Run grill station for lunch and dinner. Steakhouse experience a plus.
February 28, 2026
Lead kitchen operations and menu development for our downtown St Paul location. Experience with seasonal menus and team leadership required.
February 28, 2026
Support Executive Chef and manage the line in a busy St Paul establishment. Minimum 3 years line experience.
February 28, 2026
Oversee daily kitchen operations for our award-winning St Paul restaurant. Creative menu development and strong leadership skills.
February 28, 2026
Lead pastry program: desserts, breads, and breakfast pastries. St Paul bakery and café.
February 28, 2026
Strong breakfast and short-order experience. Fast-paced St Paul neighborhood spot.
February 28, 2026
Sauté, grill, or fry station. Evening shifts. Team-oriented St Paul kitchen.
February 28, 2026
Early morning prep for lunch and dinner. Reliable and detail-oriented.