Baker

Just Opened!

At Paris Baguette, we believe joy is baked fresh every day. As a Baker, you are the engine of our café—turning dough into golden croissants, fluffy donuts, breads, and more. We are on a mission to bring expertly crafted baked goods to every neighborhood and are looking for masters of their craft to join our new team in Thousand Oaks.

THE ROLE

• Prepare and bake all bread, pastries, donuts, and desserts to spec and on schedule.
• Operate ovens, dough conditioners, and fryers safely and efficiently.
• Handle prep tasks: scaling, shaping, topping, and finishing product.
• Monitor bake times, temperatures, and product appearance for consistency.
• Maintain a clean, food-safe, and well-organized back-of-house station.
• Rotate and stock ingredients, checking for quality and freshness.
• Complete production logs, waste tracking, and usage sheets.
• Flag equipment or supply issues to the General Manager.
• Support the team with flexibility and urgency to meet daily goals.
• Help train new bakers in recipes and methods as needed.

WHAT YOU BRING

• At least 1 year of baking experience. Experience in high-volume bakery production is preferred.
• Familiarity with baking techniques, recipe execution, and production timing.
• Knowledge of food safety, food labeling, and sanitization practices. Food Handler’s Certification is required.
• Ability to stand for long shifts and lift up to 30 lbs.
• Excellent teamwork, organization, and communication skills.
• Positive energy and a passion for fresh-baked quality.
• Ability to multi-task and manage multiple priorities.
• Passion for Paris Baguette’s mission, values, and culture.

SWEET BENEFITS