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Kitchen Manager

Barrel One Collective | Bridgewater, Vermont | Full time

Exciting New Opportunity: Kitchen Manager – Long Trail Brewery, Bridgewater, VT Are you a passionate and driven culinary leader ready…

Kundflödeschef – Coop Tidaholm

Coop | Tidaholm, Idaho

Tidaholm Arbete på plats Arbetsuppgifter Vi söker en engagerad och driven Kundflödeschef Är du en naturlig ledare med passion för…

Kitchen Manager

The Marcus Corporation | Camillus, New York | Full time

Step into the spotlight as the next Kitchen Manager at Marcus Theatres, where you’ll help bring the magic of movies…

Food Service Coordinator / Cafe Chef, In School (No Nights/Weekends/Holidays) – Brooklyn, NY

Red Rabbit | Brooklyn, New York | Full time

Food Service Coordinator, In-School About the Role We are looking for a detail-oriented, motivated, and efficient Food Service Coordinator to…

Kitchen Manager (Closing Shift)

Chick-fil-A | Rochester, New York | Full time

Kitchen Manager (Closing) – Chick-fil-A Citygate Location: Chick-fil-A Citygate – Rochester, NY Pay: $20.00/hour Schedule: Tuesday–Saturday, 3:00 PM–11:30 PM Employment:…

Kitchen Manager

Chick-fil-A | Huntington Station, New York | Full time

This location requires you to be at least 21 years of age A Kitchen Manager is one who consistently demonstrates…

Kitchen Manager

Chick-fil-A | Buffalo, New York | Full time

The Chick-fil-A Kitchen Manager has the overall responsibility for operations of the kitchen including food safety, financial management, restaurant maintenance,…

Chef

Mainstreet Ventures | Ann Arbor, Michigan | Full time

Join our team as we open our 2nd Casey’s Tavern in East Ann Arbor! Since 1986, Casey’s Tavern has been…

Kitchen Manager (Floater)

Southwest Foodservice Excellence | Muskegon, Michigan

Lead Wherever You?re Needed ? Become a Kitchen Manager Floater!Do you thrive in dynamic environments and love the challenge of…

Kitchen Manager

Ruth's Chris Steak House | Baltimore, Maryland | Full time

Job Description DESCRIPTION Responsible for all aspects of an efficient, high-quality and profitable kitchen operation. Must have a high degree…