April 9, 2026
Receive, respond and follow up on crew comments and other performance measurement systems implemented by the customer. Follow up with the proper department to ensure all open issues are resolved. Ensure that the day-to-day operation is on schedule, using the proper and most updated documentation. Liaise with the local customer station team and follow up […]
April 9, 2026
Compensation Type Yearly Highgate Hotels Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. With a 30-year track record as an innovator in the hospitality industry, this […]
April 9, 2026
If you are an internal applicant, please log into Workday and submit your application via the Jobs Hub. Please click here to apply internally. Join the Discovery family, where quality and service are at the heart of everything we do! This role will be located in Discovery Land Company’s Hamptons locations: Dune Deck Beach Club, […]
April 9, 2026
Summary/Objective: The Cook is responsible for prepping, cooking & assembling a variety of food products and meals, complying with all applicable sanitation, health and personal hygiene standards and following established food production processes and procedures. The Cook ensures the preparation and execution of the Key Success Factor of Premium Broad Product and deliver ticket times […]
April 9, 2026
The mission of LDV Hospitality is to bring la dolce vita, ‘the good life’ to all of our guests by providing authentic and charming hospitality experiences through our collection of extraordinary people and hospitality concepts. The Sous Chef is responsible for helping to prepare and design all food and drink menus, producing high quality plates […]
April 9, 2026
Description: Cooks prepare the raw chicken for cooking in the fryers utilizing the Colonel’s long proven process. This requires breading the chicken, placing it in the fryer and moving it to the holding equipment once cooking is completed. Additionally, the cleaning of the kitchen equipment is a Cook’s responsibility. Cooks assist other team members in […]
April 9, 2026
The Momofuku Group is comprised of restaurants and bakeries located in the US, Australia, and Canada, a magazine, and an equipment manufacturing company. We are fun, exciting and fast-paced. If you’re looking for a challenging but supportive environment, we welcome you to submit your application for consideration. Nominated as a James Beard ‘Outstanding Restaurant’, Noodle […]
April 9, 2026
One of America’s most beloved restaurants, Gramercy Tavern has welcomed guests to enjoy its contemporary American cuisine, warm hospitality, and unparalleled service since 1994. Chef Michael Anthony’s fiercely seasonal menu consists of elegant dishes with a rustic influence that showcases the restaurant’s relationships with local farms and purveyors. The restaurant can be enjoyed through two […]
April 9, 2026
Benefits: Competitive salary Opportunity for advancement Training & development Farmers & Chefs is seeking Chef de cuisine to join our team ! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base with focus on local sourced foods prepared with passion and creativity Responsibilities: Oversee day-to-day culinary operations Coordinate food […]
March 22, 2026
EARN A BONUS UP TO $2,500! Hiring immediately! At Wegmans our commitment is to provide incredible service, to which the foundation is ensuring our customers, employees, and visitors, feel safe and secure while operating on our grounds. As a Wegmans Security Officer, you will be part of the team of individuals who provide a safe […]