Sous Chef

Benefits: Competitive salary Opportunity for advancement Training & development Farmers & Chefs is seeking Chef de cuisine to join our team ! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base with focus on local sourced foods prepared with passion and creativity Responsibilities: Oversee day-to-day culinary operations Coordinate food and kitchenware orders Check freshness and quality of ingredients Assist in the development of menu items Standardize recipes and plate presentations Work with management to create a memorable experience for guests Qualifications: Previous experience in culinary arts, cooking, or other related fields Knowledge of cost and labor systems Passion for food and cooking techniques Strong leadership qualities Ability to thrive in a fast-paced environment