April 12, 2026
At Rocket Farm Restaurants, the core philosophy that defines our culture is “We serve the person who is serving the guest.” Our culture is not something we act out on the floor of the restaurant. It starts with how we treat and serve one another in the kitchen – with dignity, respect, and care. We […]
April 12, 2026
At Fogo de Chão, we strive to give our guests an unforgettable dining experience of discovery while showcasing the Culinary Art of Churrasco. Our mission is to ignite fire and joy to care for our team, our guests, and our communities.We believe better futures start when we bring our best to the table every day […]
April 11, 2026
We are looking for a professional AM Line Cook to prepare food to the exact Chef’s specifications and to support The Retreat’s onsite restaurant. Line Cook duties will include assisting the Executive Chef with their daily restaurant & event prep. The successful candidate will play a key role in contributing to our customer satisfaction and […]
April 9, 2026
Description Knowledge, Skills, and Abilities: This position requires standing, stooping, walking, lifting, and carrying up to 50 pounds, long periods of physical activity, constant use of the hands and wrists, and other various duties in a production environment. Stations: • Ovens • Cupcakes • Mixing cake batter • Mixing pound cake batter • Mixing cookie, […]
March 20, 2026
Bon Appetit Salary: $65,000 – $75,000 / year Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won’t find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes […]
March 20, 2026
Castellucci Hospitality Group is a family-owned, Michelin-starred and James Beard-nominated restaurant group rooted in a culture of excellence, genuine hospitality, and continual growth. Our team is expected to create memorable dining experiences through genuine hospitality and polished service. As a Sous Chef, you will oversee all kitchen operations and provide leadership and support to the […]
March 4, 2026
JOB PURPOSE: The Dietary Aide Assists with food preparation in accordance with our established procedural guidelines, and as directed by the Food Service/Dietary Manager/Supervisor. The Cook prepares palatable, nutritionally sound meals consistent with departmental policies and procedures and consistent with state and federal laws and regulations that meet daily nutritional and special diet needs of […]
March 4, 2026
Benefits: Competitive salary Employee discounts Flexible schedule Free food & snacks Opportunity for advancement Training & development Executive Assistant (CEO/COO Support) – Catering & Meal Prep Company Social Express Catering & Meal Prep (SECMP) | Metro Atlanta, GA (Hybrid) Pay: $20–$22/hr (based on experience) Schedule: Part-time (25–30 hrs/week) or Full-time (40 hrs/week) Location: Hybrid (remote […]
March 2, 2026
Want a window cleaning job that starts at 8am? Full time hours: 8am to 4pm cleaning windows for businesses and homes. Flexible scheduling. Once trained, our full-time cleaners earn $15 – $30 (or more) per week working no nights and no weekends. This is a year-round position doing ground level work, no high rise. This […]
March 1, 2026
Aramark is seeking a Culinary Development Director to enhance our dynamic team geared towards innovative excellence in the food service sector. This leadership role is pivotal in driving culinary excellence and product development across our various markets including educational institutions, healthcare facilities, and corporate services. Reporting directly to the Head of Food & Beverage, this […]