Culinary Development Director

Aramark is seeking a Culinary Development Director to enhance our dynamic team geared towards innovative excellence in the food service sector. This leadership role is pivotal in driving culinary excellence and product development across our various markets including educational institutions, healthcare facilities, and corporate services. Reporting directly to the Head of Food & Beverage, this position plays a critical role in setting culinary standards, menu creation, improving recipe performance, and integrating the latest food trends into offerings that meet and exceed the expectations of our clients and consumers. Lead the development and implementation of innovative menus and food concepts across all service platforms. Oversee culinary training and mentorship programs, ensuring continuous education and growth of culinary staff. Collaborate with marketing and consumer insights teams to analyze food trends and customer preferences. Manage the recipe development process from conception through to execution, ensuring compliance with nutritional and health standards. Engage with suppliers and procurement teams to ensure high-quality ingredient sourcing and sustainable practices. Conduct regular site visits to ensure the execution of culinary standards and operational excellence. Coordinate with the operations and compliance departments to adhere to all safety and sanitation regulations. Proven ability to innovate and execute high-quality food programs Strong leadership and staff management skills Deep understanding of various cooking techniques and cuisines Excellent communication and interpersonal skills Ability to manage budgets and understand financial implications of culinary operations Medical Insurance Dental Insurance Vision Insurance Life Insurance 401k Certified Executive Chef (CEC) by the American Culinary Federation ServSafe Certification