April 12, 2026
Description: An OLIVIA Prep Cook will assist in the preparation of dishes in the kitchen. You’ll perform routine kitchen tasks such as setting up workstations and ingredients, so that food can be prepared according to recipes. This is a FULL time position 40-50 hours per week 7:00am – 5:00pm Monday – Friday – Assist in […]
April 11, 2026
Description ESSENTIAL JOB FUNCTIONS : Assign and direct the work and train kitchen associates to maximize productivity and minimize waste. Inspect daily use records with the Executive Chef or Sous Chef so as to make sure that estimates are filled in correctly and associates are following these estimates as closely as possible. Pull all food […]
March 2, 2026
Marriott International, a global leader in the hotel industry, is seeking a skilled Pastry Chef Tournant to join our dynamic culinary team. This role is crucial in maintaining and elevating the standard of excellence in our pastry department across our vast network of properties. The Pastry Chef Tournant will have the unique opportunity to work […]