Pastry Chef Tournant

Marriott International, a global leader in the hotel industry, is seeking a skilled Pastry Chef Tournant to join our dynamic culinary team. This role is crucial in maintaining and elevating the standard of excellence in our pastry department across our vast network of properties. The Pastry Chef Tournant will have the unique opportunity to work in various kitchens within our properties, bringing creativity and innovation to our dessert offerings. If you have a genuine passion for pastry arts and a solid track record of kitchen leadership, we invite you to apply. Rotate through different Marriott properties, assisting in and leading the pastry section. Develop and implement pastry menus that meet quality standards and seasonality. Train and mentor junior pastry staff, promoting a culture of excellence and continuous improvement. Ensure compliance with sanitation and safety regulations. Manage pastry supplies and budgeting, maintaining cost-effectiveness while delivering high-quality products. Collaborate with other culinary departments to create a cohesive and innovative overall dining experience. Advanced knowledge of pastry techniques and desserts preparation. Ability to creatively design and execute menu items. Strong leadership skills and ability to manage a team. Excellent time management and organizational skills. Proficiency in food safety and handling regulations. Certified Pastry Culinarian (CPC) by the American Culinary Federation preferred.