SOUS CHEF-BISTRO 24 -GM (FT/Varies)

August 23, 2026

SUMMARY: Responsible for the quality assurance of all finished products of the venue and the supervision of all food productions ensuring all Company specifications and standards are followed. Pearl River Resort Associates are required, on a continual basis to… Adhere to any and all company and departmental policies, practices and procedures. Contribute to a safe […]