Pastry Chef de Cuisine – Tampa, FL

August 25, 2026

LOCATION: TAMPA, FL ABOUT THE ROLE As the Pastry Chef de Cuisine (Assistant General Manager), you will serve as both the creative and operational backbone of Hampton Chocolate Factory’s dessert experience. This leadership role bridges culinary innovation and operational excellence—ensuring that our kitchen operates with precision, our products maintain uncompromising quality, and our guest experience […]

Hiring Immediately Sous Chef Plum Market

August 25, 2026

Join the Plum Market Team – Where Passion Meets Opportunity! Plum Market is a fast-growing leader in the Grocery, Food & Beverage Retail industry. We are dedicated to offering the finest selections of All Natural, Organic, Local, and Specialty Grocery items while delivering an exceptional experience to our Customers. At Plum Market, our Team Members […]

Head Chef

August 25, 2026

The Barn Resort is seeking a dynamic and creative Head Chef to lead our culinary team. This role is perfect for a chef with a passion for buffet-style dining and a knack for crafting delicious, high-quality dishes for both our buffet and bar area. You will be responsible for developing and executing a diverse menu […]

Kitchen Manager

August 24, 2026

Description Position at Dash In Kitchen Manager – Dash In Location: Wilmington, DEPay: $64,000 – $77,000 + 10% annual bonus opportunity Pay Type: Salaried | Benefits EligibleSchedule: Flexible, includes days, evenings, weekends, and on-call support as needed Dash In is redefining convenience—and we’re just getting started. As a Kitchen Manager, you’ll lead the back-of-house foodservice operation […]

Executive Chef

August 19, 2026

Description The Manager of Culinary Services provides hands-on culinary leadership across all areas of Food and Nutrition Services, including patient dining, retail food operations, and catering. This role ensures consistently high standards in food quality, safety, and regulatory compliance while fostering a culture of hospitality, teamwork, and accountability. The Manager of Culinary Services develops and […]

Executive Chef at The Mooring (81727)

August 19, 2026

Description Executive Chef The Mooring Newport, RI ______________________________ The Mooring |  Newport Restaurant Group  |  100% Employee-Owned   Running a kitchen is one thing. Running a kitchen where you’re also an owner — where every great dish, every tight labor cost, and every cook you develop directly grows your own stake in the company — […]