Sous Chef

August 19, 2026

Rehoboth Beach Country Club is seeking an experienced and talented Sous Chef to join our culinary leadership team. Working closely with the Executive Chef, the Sous Chef plays an important role in overseeing daily kitchen operations and delivering consistently high-quality dining experiences for our members and their guests. This position offers the opportunity to contribute […]

Line Cook

August 19, 2026

Benefits: Competitive salary Dental insurance Employee discounts Health insurance Opportunity for advancement Training & development Vision insurance Wellness resources Position Overview: The Line Cook is a key member of our kitchen staff, responsible for the preparation, cooking, and presentation of dishes according to the restaurant’s standards. This position demands a high level of kitchen competence […]

Sushi Chef

August 19, 2026

Join Our Team as a Sushi Roller at Sora Hospitality, LLC  (MUST HAVE 2+ YEARS EXPERIENCE TO APPLY) Are you passionate about delivering extraordinary hospitality and unforgettable dining experiences? Do you thrive in fast-paced, team-oriented environments? If so, Sora Hospitality invites you to be part of our award-winning team and redefine excellence in hospitality. Who […]

Cook (Full-Time)

August 19, 2026

Make a difference in the lives of others while personally thriving! Join Bridge Senior Living – a certified Great Place to Work (2025-2026)! Now Hiring! Full-time Cook!  What you can expect as a Cook: $1,000 Employee Referral Bonus  Tuition Reimbursement eligibility after three months of full-time employment Competitive pay 401(k) with company match  Next Day […]

Morning/Day Cook

August 19, 2026

Morning/Day Cook The Clover and the Bee | Webster Groves, MO Early Morning and Daytime Shifts The Clover and the Bee is looking for a dependable cook to join our morning and daytime kitchen team. This is a great opportunity for someone who enjoys working with fresh ingredients, staying busy, and finishing work earlier in […]

Line Cook – Casual – Rotating

August 19, 2026

Why work for Nebraska Methodist Health System?At Nebraska Methodist Health System, we focus on providing exceptional care to the communities we serve and people we employ. We call it The Meaning of Care – a culture that has and will continue to set us apart. It’s helping families grow by making each delivery special, conveying […]

Line Cook

August 19, 2026

At Texas Roadhouse, we are a people-first company that just happens to serve steaks. Legendary Food and Legendary Service is who we are. We’re about loving what you’re doing today and preparing you for what you’ll be doing tomorrow. Are you ready to be a Roadie? Pay: $15.00 – $19.00 per hour As a Line […]

Prep Cook

August 19, 2026

Job Purpose: Prepping and cooking menu items for our full-service banquet kitchen to the exacting standards and specifications set forth by the Executive Chef.  Essential Functions:   • Set up and stock stations with necessary supplies, which include all food and food related products, equipment, utensils, towels, sanitation pail, etc. • Prepare food for events […]

Prep Cooks, Line Cooks, Dishwashers – Tatte Third Street

August 19, 2026

Savory team members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship.   They are passionate about food and genuine hospitality, and work together as a team to prepare dishes in accordance with Tatte guidelines to ensure the highest quality while adhering to specific recipe and sanitation standards. We expect […]

Line Cook

August 19, 2026

Job Summary: We are seeking a talented and experienced Line Cook to join our dynamic culinary team at Cold Beers & Cheeseburgers. As the Line Cook, you will be responsible for overseeing the daily operations of the kitchen, coordinating food preparation activities, and ensuring that all dishes are prepared to the highest standards. Your expertise […]