August 19, 2026
Full-time, Part-time Description Line Cook Preparing Awesome Fresh Food. Supporting Strong Teams. Position Information Department: Back of House Reports To: Kitchen Manager and Restaurant General Manager; Lead Cook when applicable Supervision Exercised: None Position Status: Restaurant Team Member, Hourly, Non-Exempt Pay Range: $17.50–$22.00 per hour, based on experience and qualifications Why T’s T’s Restaurant Group […]
August 19, 2026
Description Embark on a rewarding journey with us! Join our family and shape unforgettable experiences for our guests. LINE COOK As a Line Cook for Traditions Hospitality Group in our full-service establishment, you’ll be an essential part of our culinary team, responsible for preparing and cooking high-quality dishes to delight our guests. Your dedication […]
August 19, 2026
Description Role Overview Our Kitchen, or as we like to say at Chili’s our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili’s. If you take pride in great team work, then we want to hear from you! […]
August 19, 2026
Description Create an outstanding customer experience through exceptional service. Establish and maintain a safe and clean environment that encourages our customers to return. Assist the department manager in reaching sales and profit goals established for the department and monitor all established quality assurance standards. Embrace the Customer 1st strategy and encourage associates to deliver excellent […]
August 19, 2026
CyHawk Hospitality, Inc., franchisee for Perkins Restaurant is now hiring Cooks at our downtown Sioux City location. Wage rate is $17 – $20 per hour, depending on experience. Stop in to apply at the Perkins at: 501 Gordon Drive – Sioux City Benefits of working for us include:1. Supportive ownership that believes in family2. Closed […]
August 19, 2026
Description The Manager of Culinary Services provides hands-on culinary leadership across all areas of Food and Nutrition Services, including patient dining, retail food operations, and catering. This role ensures consistently high standards in food quality, safety, and regulatory compliance while fostering a culture of hospitality, teamwork, and accountability. The Manager of Culinary Services develops and […]
August 19, 2026
As a Dishwasher, you are a valuable member of the heart of the house team! You will be a member of a cohesive team that supports each other’s success in a fast-paced environment. What you will do: Maintain the flow of all of the restaurant washables. Ensure that everything is cleaned properly for preparing and serving […]
August 19, 2026
Additional Considerations (if any): – At Hy-Vee our people are our strength. We promise “a helpful smile in every aisle” and those smiles can only come from a workforce that is fully engaged and committed to supporting our customers and each other. Job Description: Job Title: Bakery Clerk Department: Bakery FLSA: Hourly Revision Date: 07/2026 […]
August 19, 2026
Description Executive Chef The Mooring Newport, RI ______________________________ The Mooring | Newport Restaurant Group | 100% Employee-Owned Running a kitchen is one thing. Running a kitchen where you’re also an owner — where every great dish, every tight labor cost, and every cook you develop directly grows your own stake in the company — […]
August 19, 2026
We Are Inspired to Serve. Join us! The Line Cook will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events. Produces small to large batch goods using advanced and full range of classical cooking techniques. Responsible […]