F&B Line Chef (Banquets)

August 26, 2026

  SUMMARY:Cooks or otherwise prepares a variety of meats, seafood, poultry, vegetables, and other food items using broilers, ovens, grills, fryers, and a variety of other kitchen equipment.   ESSENTIAL JOB DUTIES ASSIGNED: Assumes 100% responsibility for quality of products served Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and […]

Prep Cook (Full Time)

August 26, 2026

  We are hiring immediately for full time PREP COOK positions. Location: Edwards Lifesciences – 1462 Alton Parkway, Irvine, CA 92614. Note: online applications accepted only. Schedule: Full time; Monday through Friday, 6:00 AM to 2:00 PM. More details upon interview.  Requirement: Previous prep cooking experience is preferred.  Pay Range:  $17.75 per hour to $18.00 per hour.   […]

Dishwasher

August 26, 2026

Do you love to create a clean environment for others? As an Applebee’s® Dishwasher, you will do exactly that! Enjoy a fast-paced, challenging, and exciting environment with an opportunity for a great career growth. The Dishwasher position is a fit for everyone who has a passion for safety and cleanliness.   As an Applebee’s® Dishwasher, […]

Line Cook

August 26, 2026

Company Overview: Margaritaville and Landshark is a warm and inviting place where people from all walks of life come together to create paradise. We offer an exciting employment experience where creating and delivering fun and escapism for our guests is the goal we seek to exceed every day. We are one of the top employers […]

Donut Baker

August 26, 2026

Dunkin’ Donut Baker – Join Our Team of Pastry Artists! At Dunkin’, we’re committed to crafting the best donuts, coffee, and experience for our customers—and it all starts with our team! As a Donut Baker with Dunkin’, you’ll be at the heart of what makes Dunkin’ so iconic. We’re looking for dedicated, passionate individuals to […]

Cook, Line Cook

August 26, 2026

Make a difference in the lives of others while personally thriving! Join Bridge Senior Living – a certified Great Place to Work (2025-2026)! Now Hiring! Full-time position! What you can expect as a Cook: $1,000 Employee Referral Bonus  Tuition Reimbursement eligibility after three months of full-time employment Competitive pay 401(k) with company match  Next Day […]

Sous Chef

August 26, 2026

Pyramid Global Hospitality is a leading hospitality management company with a portfolio of more than 200 hotels and resorts and over 18,000 associates across the United States, Caribbean, and Europe. Our platform includes Benchmark Resorts & Hotels, a collection of distinctive independent properties; Axiom Hospitality, our European hotel management company; and PYRAMIDWORKS, which provides integrated […]

Sous Chef

August 26, 2026

As a Sous Chef, you will lead culinary operations, drive creativity, and ensure excellence in a high-volume kitchen. The ideal candidate is a strong leader with proven experience in back-of-house management, passionate about quality, and committed to creating memorable dining experiences. Company Overview TEI Hospitality is hiring to join our team! Ray’s in the City […]

Line Cook

August 26, 2026

As a Line Cook, you’ll play an important role in preparing and executing our menu in a fast-paced, high-volume kitchen while maintaining the highest standards of quality and consistency. We’re looking for a motivated, detail-oriented team member who takes pride in their craft and is passionate about creating exceptional dishes for every guest. Company Overview […]

Executive Sous Chef

August 26, 2026

Overview Opportunity:  Executive Sous Chef Support and assist the Executive Chef in the daily operations of the kitchen, particularly as it relates to managing the culinary and stewarding staff, meeting food consistency and quality standards, while meeting financial and other objectives.    Potential Career Path Executive Chef – Food and Beverage Director   Essential Job […]