Line Cook II

August 24, 2026

Successful candidate will be a personable, engaging, highly energetic individual who is outgoing and knowledgeable about wine and food. Attention to kitchen safety, cleanliness, punctuality and organization are a must. Excellent representation of the LaBelle Winery Brand is imperative. Team mentality a must. Must be able to work a flexible schedule, where weekends and holidays […]

Dishwasher

August 24, 2026

Mystic Café is seeking applicants for a reliable Dishwasher. We are looking for a motivated person with a flexible schedule to work evenings and weekends; shift lengths may vary. This position requires a strong work ethic, time management skills, and the ability to problem solve.  Enjoy the benefits of working for a successful company, with […]

Dishwasher

August 24, 2026

Rocks is now hiring DISHWASHERS! NO EXPERIENCE NECESSARY BUT MUST HAVE A GOOD ATTITUDE! Manual and dish machine operator. Ability to get along well with a team. Light prep work and/or bussing might also be apart of job description. 30 hours per week – evenings 4pm-close. Guaranteed Sunday’s OFF.

Line Cook

August 19, 2026

Benefits: Competitive salary Dental insurance Employee discounts Health insurance Opportunity for advancement Training & development Vision insurance Wellness resources Position Overview: The Line Cook is a key member of our kitchen staff, responsible for the preparation, cooking, and presentation of dishes according to the restaurant’s standards. This position demands a high level of kitchen competence […]

Line Cook

August 19, 2026

Job Summary: We are seeking a talented and experienced Line Cook to join our dynamic culinary team at Cold Beers & Cheeseburgers. As the Line Cook, you will be responsible for overseeing the daily operations of the kitchen, coordinating food preparation activities, and ensuring that all dishes are prepared to the highest standards. Your expertise […]

Kitchen – Line Cook

August 19, 2026

Description Position Summary: The Line Cook plays a vital role in the culinary operations of the club, preparing and presenting high-quality meals for members and guests in a timely and consistent manner. This position requires strong cooking skills, teamwork, and attention to detail, supporting a welcoming and upscale dining experience reflective of the standards of […]