Showing 56 available positions
Salads, cold apps, and prep for cold station. High-volume casual dining in St Paul.
Drive seasonal, farm-to-table menu and kitchen culture. Strong relationships with local purveyors.
Sauté, grill, or fry station. Evening shifts. Team-oriented St Paul kitchen.
Early morning prep for lunch and dinner. Reliable and detail-oriented.
Run kitchen for brewpub in Lowertown St Paul. Pub fare and specials.
Lead café and catering for corporate campus in St Paul. Monday–Friday.
Prepare meals for residents following dietary guidelines. Day shift, stable schedule.
Expo and lead line for dinner service. St Paul fine-casual restaurant.
Assist Pastry Chef with production and plating. High-volume hotel pastry shop.
Prep vegetables, proteins, and mise en place for dinner service. Growth into line cook possible.