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Willow Point Golf & Country Club – Pastry Chef

Willow Point Golf & Country Club – Alabama

Position Description

Willow Point Golf
& Country Club pastry chef, you will be a central figure in the
culinary leadership team, responsible for the high-standard production of all
baked goods across diverse dining outlets—from casual turn-stands to formal
fine-dining rooms and large-scale banquets.

Job
Summary

The Pastry Chef
oversees the daily operations of the pastry department. This role requires a
balance of high-volume efficiency for events and intricate artistry for à la
carte desserts, all while maintaining the strict quality standards expected by
club membership.

Key
Responsibilities

  • Menu Development: Design
    and execute seasonal, innovative dessert menus, artisanal breads, and
    signature pastry items for all club outlets.
  • Operational Oversight: Manage daily production schedules for à la carte
    dining, pastry carts, locker room amenities, and banquet event orders
    (BEOs).
  • Quality & Consistency: Ensure every item meets the club’s standards for
    taste, portioning, and “wow” visual presentation.
  • Leadership & Training: Help mentor, and train pastry staff in advanced
    techniques, safety protocols, and standardized recipes.
  • Member Engagement: Occasionally
    interact with members to customize desserts for special occasions or
    gather feedback on menu features.
  • Compliance: Maintain
    pristine sanitation levels in accordance with local health department
    regulations and ServSafe standards.

Required
Skills & Qualifications

  • Technical Mastery: Expertise
    in classic and contemporary pastry, including chocolate work and laminated
    doughs.
  • Adaptability: Ability
    to adjust recipes for dietary restrictions (e.g., gluten-free, vegan) and
    manage fluctuating workloads between seasons.
  • Experience: Typically
    requires 3+ years of pastry experience in a club, resort, or luxury hotel.
  • Certifications: A
    degree in Baking and Pastry Arts or ACF certification (e.g.,
    CEPC) is highly preferred.
  • Physical Stamina: Capacity
    to stand for long periods and lift up to 50 pounds.

Type: Full-time