Sous Chef
Rochambeau – Boston, Massachusetts
Rochambeau, the Lyons Group’s largest restaurant, is in need of a strong, creative sous chef. This French Brasserie has an ever-evolving menu and four beautiful rooms served by two kitchens, including an upstairs open kitchen with massive wood fired grill.
Candidates must have great communication skills, a strong cooking background, basic computer skills and a great attitude. Most of all an eagerness to learn and grow with us.
Other benefits include:
- BCBS health insurance to any full time employee after 90 days.
- Dental insurance to any full time employee after 90 days.
- Major growth opportunity – Growth from within is a driving force behind our success as an employer
- 401k with company match after one year of employment
- Paid time off
We are looking for the future chefs. We pride ourselves on working hard for those people that work hard for us.