Sous Chef

Job Title: Sous Chef

Location: Optimist Hall

Job Type: Full-time

Salary: $48,000 – $55,000 annually, based on experience

Reports to: Executive Chef

 

About Us

At Papi Queso, we’re elevating comfort food to an art form. Specializing in gourmet grilled cheese sandwiches, our fast-casual restaurant blends classic favorites with bold, inventive twists. We source high-quality cheeses, artisan breads, and fresh local ingredients to craft memorable meals that satisfy and surprise.

We’re currently seeking a talented and motivated Sous Chef to help lead our kitchen team and bring our creative vision to life.

 

Responsibilities

•Support the Executive Chef in daily kitchen operations and back-of-house leadership

•Ensure consistency and creativity in all menu items—from classic melts to experimental builds

•Supervise line cooks and prep staff during service and food prep

•Maintain inventory, assist with ordering, and manage food costs

•Uphold cleanliness and sanitation standards in accordance with health regulations

•Assist in seasonal menu development and daily specials

•Train, motivate, and mentor kitchen staff

•Maintain high energy and morale during busy shifts

 

Qualifications

•2+ years of kitchen experience; prior leadership or sous chef experience preferred

•Strong knowledge of cooking techniques, kitchen safety, and food prep

•Passion for comfort food, especially grilled cheese, cheese blends, and pairings

•Excellent time management, multitasking, and communication skills

•Ability to thrive in a high-volume, fast-casual kitchen

 

Bonus Points

•Experience with house-made sauces, pickles, or other scratch-made condiments

•ServSafe or equivalent food handler certification

•Culinary school background a plus, but not required

 

What We Offer

•Competitive salary + performance-based bonuses

•Health and dental benefits (for full-time employees)

•Paid time off

•Opportunity to grow

•A fun, collaborative, and cheese-loving team environment