Sous Chef
Buffalo Marriott HARBORCENTER – Buffalo, New York
Sous Chef
Shaner has an immediate opportunity for a Sous Chef to join our team at the Buffalo Marriott at LECOM HARBORCENTER, located in downtown Buffalo just off 190, sitting at Canalside entertainment district.
We are seeking a capable and professional individual with excellent communication skills who can creatively and responsibly assist in managing a multi-faceted operation in accordance with the standards of Marriott and Shaner Hotels.
Responsibilities Include:
- Menu item presentation and consistency.
- Creating unique specials for catered hotel events.
- Working directly with the Executive Chef to ensure training and monitoring of front line culinary associates.
- Assisting in hiring and rewarding associates on a daily basis.
- A keen ability to prioritize, organize, delegate, and ensure managerial follow-through.
- Implementing and carrying out organizational policies, procedures, and applicable laws.
- Assisting the Executive Chef in addressing complaints and resolving problems is a must.