Sous Chef
Le Jardinier – New York
The Sous Chef at Le Jardinier is responsible for leading daily kitchen execution
while
supporting the Executive Chef in maintaining
culinary standards, operational discipline, and team development. This role
requires strong command of French cuisine, hands-on leadership during service, and the ability
to manage people,
product, and pace in a high-expectation
kitchen.
Your Responsibilities:
•
Lead daily kitchen
operations including prep, production, and service execution, ensuring consistency, quality, and timing.
•
Act as the primary point of leadership on the line during service,
maintaining control, focus, and communication in high-volume periods.
•
Support the Executive Chef and Chef de Cuisine with
menu planning, recipe execution, and seasonal specials rooted in French
tradition.
•
Train, mentor, and hold kitchen
staff accountable to technique, standards, and professionalism.
•
Oversee ordering, inventory
awareness, and proper storage to maintain product quality, cost discipline, and
minimal waste.
•
Ensure full compliance with health, safety,
sanitation, and HACCP standards at all times.
•
Drive efficiency and productivity across the kitchen
by organizing prep, staffing, and station flow.
•
Support scheduling, prep planning, and daily task
assignment as directed by culinary leadership.
• Uphold Le Jardinier culinary
standards, discipline, and professionalism at all times.
•
Support opening and closing kitchen
procedures as assigned.
Your Qualifications:
·
5+ years of experience in a professional kitchen environment, preferably French-focused or fine dining.
·
Strong culinary foundation with deep knowledge
of French cuisine
and cooking techniques.
·
Proven leadership experience with the ability
to lead teams calmly and effectively
during service.
· Strong organizational skills, time management, and attention to detail.
·
Clear communication skills
and ability to collaborate across
kitchen leadership roles.
· Ability to thrive in a fast-paced, high-pressure kitchen environment.
·
Flexible availability, including
evenings, weekends, and holidays.
·
Genuine passion for French cuisine,
leadership, and culinary
excellence.
What We Offer:
• Comprehensive Medical, Dental, and Vision Insurance
•
Pre-Tax Commuter Benefits
•
Employee Assistance Program
•
Pet Insurance Discounts
•
Benefits Hub Discounts
•
Family Meal Provided
Bastion Hospitality LLC is an Equal Opportunity Employer. In compliance with the Americans with Disabilities Act, Bastion Hospitality LLC will provide
reasonable
accommodations to qualified individuals with disabilities and encourages both prospective
and current employees to discuss potential accommodations with the employer.
Employees must maintain
the confidentiality of all company
and customer information and must not discuss such matters outside of Bastion
Hospitality LLC. Tact and discretion must be used in all dealings with all
customers and potential customers to maintain a positive image of Bastion H