Senior Vice President of Restaurant Operations – Fine Dining – Charlotte, NC

Senior Vice President of Restaurant Operations – Fine Dining – Charlotte, NC We are seeking a seasoned Senior Vice President of Restaurant Operations to oversee and elevate a portfolio of high-performing fine-dining concepts. This executive position is designed for a polished, detail-oriented hospitality leader with an extensive background in luxury service, deep operational expertise, and a steadfast commitment to delivering world-class guest experiences. Qualifications The ideal candidate will possess a refined operational mindset and a proven foundation in elite hospitality, demonstrated by: Executive leadership experience overseeing multi-unit fine-dining establishments or prestigious restaurant groups. Mastery of luxury service standards , formal dining protocols, and sophisticated guest engagement strategies. A track record of successfully mentoring General Managers, Executive Chefs, and senior leadership teams. Advanced proficiency in financial stewardship, including sophisticated F&B cost controls and labor optimization. Articulate communication skills with the ability to coach, influence, and inspire at all levels. An unwavering passion for impeccable service and hospitality excellence. The flexibility to navigate a demanding schedule, including evenings, weekends, and holidays. Key Responsibilities As Senior Vice President of Restaurant Operations, you will: Define, implement, and elevate culinary and service standards across the entire portfolio. Lead and develop Operating Partners, General Managers, and culinary leaders to reach their full potential. Ensure absolute consistency in service execution, sommelier-level wine knowledge, and tableside etiquette. Collaborate with culinary leadership to align seasonal programming, menu innovation, and kitchen efficiency. Oversee premium beverage programs to ensure wine and cocktail offerings exceed fine-dining expectations. Drive robust profitability through disciplined budget oversight, inventory management, and strategic cost control. Facilitate executive-level performance reviews and lead strategic succession planning. Cultivate a culture of professionalism, accountability, and total HR compliance. Ensure catering and private events are executed with fine-dining precision. Provide hands-on leadership during peak periods and new concept transitions. Champion a culture of growth and operational excellence across the organization. Strengthen vendor partnerships to ensure access to the highest-quality, sustainable ingredients. Address operational challenges with strategic vision and innovative problem-solving. Play a pivotal role in brand expansion and new restaurant openings within the Charlotte region. Apply Now If you are a visionary operations leader with an executive presence and a passion for fine dining, we invite you to apply. Please submit your resume to kimber@geckohospitality.com Compensation: $200,000 – $250,000 (DOE)