Prep Cooks, Line Cooks, Dishwashers – Tatte Northeastern

Savory team members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship. They are passionate about food and genuine hospitality, and work together as a team to prepare dishes in accordance with Tatte guidelines to ensure the highest quality while adhering to specific recipe and sanitation standards.

We expect our Savory team members to:

• Have a desire to help where needed and work as part of a team

• Possess a passion for cooking with a keen eye for freshness, quality, and cleanliness

• Live Tatte’s core values and help Tatte deliver on its mission

• Have flexibility to work a variety of shifts, including weekends, holidays, afternoons, and evenings

• Ideally have at least 1 year of experience successfully working in a fast-paced kitchen

PREP COOK KEY RESPONSIBILITIES

• Follow prep lists created by chefs

• Label and stock all cooking ingredients

• Complete all tasks, in order, on the prep list from the Head Chef or other kitchen manager

• Wash, chop, and sort ingredients including fruits, vegetables, and meats

• Measure quantities of seasonings and other cooking ingredients

• Adhere to all relevant nutrition and sanitation regulations and standards

• Keep track of ingredient inventory and collaborate with kitchen and management staff on restocking needs

• Learn cooking methods and techniques used within the kitchen

• Ensure all food items are properly stored and easily accessible

• Monitor food and cooling room temperatures

• Maintain a clean, orderly, and sanitized kitchen

• Assist chefs with food preparation and additional culinary tasks as needed

• Perform other duties as assigned

LINE COOK KEY RESPONSIBILITIES

• Execute cooking techniques under the direction of the Sous Chef and Café Head Chef

• Prepare and cook food according to recipes, quality, and presentation standards

• Prepare ingredients by portioning, chopping, weighing, measuring, and mixing

• Operate ovens, stoves, grills, microwaves, fryers, and other kitchen equipment

• Ensure proper temperatures of appliances and food

• Set up and break down workstations and prepare for upcoming shifts

• Wash and disinfect kitchen surfaces, tables, tools, knives, and equipment

• Follow all company safety and security policies and procedures

• Ensure adherence to quality expectations and standards

• Assist chefs with food preparation and additional culinary tasks as needed

• Perform other duties as assigned

DISHWASHER KEY RESPONSIBILITIES

• Maintain proper care and operation of the dish machine

• Maintain a clean supply of dishware, glassware, silverware, utensils, and cookware throughout each shift

• Maintain cleanliness and sanitation standards throughout the kitchen and dish area

• Support kitchen operations wherever needed

• Perform other duties as assigned

ESSENTIAL FUNCTIONS / WORKING CONDITIONS

• Strong communication skills

• Ability to work in a fast-paced environment

• Ability to grasp and reach overhead

• Ability to lift, move, and carry 50+ pounds

• Ability to work 8+ hours per day on your feet

OUR BENEFITS & PERKS

• Competitive Pay, depending on role and experience: 
  • Dishwashers: $17.00–$19.25/hour 
  • Prep Cooks: $18.25–$21.00/hour
  • Line Cooks: $18.50–$22.50/hour
• Health, dental, and vision insurance for full-time team members

• 401(k) with company match

• Vacation time after 1 year of full-time service

• Paid sick time

• Flexible schedules with no late nights

• 50% meal discount and 2 complimentary beverages per shift

• Free mental health support

• Free Employee Assistance Program (EAP)

• An inclusive community that offers potential for growth

Learn more about us at tattebakery.com

Join us on our journey to create something special!

Please note that Tatte is an E-Verify employer.