Prep Cook

The Prep Cook supports the culinary team by preparing ingredients, maintaining a clean and organized kitchen, and ensuring all food is prepared consistently and according to established recipes and food-safety standards. This role plays an important part in helping the kitchen operate efficiently and delivering a high-quality dining experience for every guest.

HOW YOU’LL SHAPE THE EXPERIENCE & FUTURE

• Prepare and portion ingredients including vegetables, meats, sauces, and other food items.
• Follow recipes, preparation techniques, and presentation standards consistently.
• Maintain clean, organized, and properly stocked prep and work areas.
• Label, date, store, and rotate ingredients according to food-safety and FIFO standards.
• Assist cooks and culinary team members with daily food preparation and service needs.
• Monitor ingredient levels and communicate shortages or quality concerns to the Chef or Kitchen Manager.
• Follow all sanitation, food-safety, and workplace safety procedures.
• Assist with kitchen cleaning, dishwashing, and other assigned closing duties.
• Work collaboratively with the culinary team in a fast-paced environment.
• Contribute to an organized, efficient, and positive kitchen culture.
• Other duties as assigned.

KEY STRENGTHS FOR SUCCESS

• Strong attention to detail and consistency.
• Dependable, punctual, and team-oriented.
• Ability to follow recipes and verbal and written instructions.
• Commitment to cleanliness, organization, and food safety.
• Ability to prioritize tasks and work efficiently during busy periods.
• Positive attitude and willingness to learn.
• Ability to communicate effectively with chefs and fellow team members.

PROFESSIONAL EXPERIENCE

• Previous experience in a restaurant, hotel, banquet, or commercial kitchen is preferred.
• Previous food preparation experience is a plus.
• Candidates with a strong work ethic and willingness to learn are encouraged to apply.

ACADEMIC BACKGROUND

• High school diploma or equivalent preferred.
• Culinary training or food-safety certification is a plus.

Benefits

• Medical, dental, and vision (HSA available)
• Company-paid disability & life insurance
• Employee Assistance Program
• Supplemental benefits
• 401(k) with match
• Employee discounts
• Paid vacation & sick time