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Join the Global Leader in Vibe Dining!
Why Join Our Team?
Comprehensive Benefits Package
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Medical, Dental, and Vision Insurance for Full
Time Restaurant Employees. Part Time Employees are not eligible for health
benefits.
·
Voluntary Short Term Disability Insurance –
Employee Paid.
·
Voluntary accident, Hospital Indemnity, and
Critical Illness & Cancer Insurance – Employee paid.
·
Traditional and Roth 401(k) Plan – All Employees
Exclusive Perks & Growth Opportunities
·
Employee Dining Discounts and/or Complimentary
Onsite Meals
·
Career Development & Limitless Growth
Opportunities
·
If you reside in Arizona, California, Colorado,
Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York,
Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance
with state and local regulations.
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Paid Time Off
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Employee Assistance Program (EAP)
·
Commuter and Dependent Care Benefits
What You’ll Do
As a Line Cook, you will be responsible for executing
high-quality menu items with precision, consistency, and efficiency. Your
mission is to ensure every dish meets THE ONE GROUP’s exceptional standards
while maintaining a clean, organized, and high-energy work environment.
Key Responsibilities
- Prepare
and execute all dishes from the assigned station with precision and
efficiency
- Follow
recipes, portioning guidelines, and plating standards to maintain
consistency
- Read
and process food tickets accurately to ensure timely service
- Maintain
cleanliness, organization, and food safety standards always
- Execute
all menu items with proper technique, timing, and attention to detail
- Assist
with daily prep tasks, ingredient stocking, and kitchen setup
- Ensure
all storage and production areas are properly organized and maintained
- Work
collaboratively with the BOH and FOH teams to ensure seamless service
- Follow
health department sanitation requirements and maintain a safe kitchen
environment
- Execute
tasks assigned by Chefs and Sous Chefs with professionalism and enthusiasm
What We’re Looking For
- Previous
experience as a Line Cook, Prep Cook, or similar kitchen role in a
high-volume restaurant
- Strong
understanding of culinary techniques, food safety, and kitchen operations
- Ability
to work efficiently in a fast-paced, high-pressure environment
- Excellent
knife skills and proficiency in various cooking methods
- Strong
attention to detail and commitment to quality and consistency
- Must
be able to stand for extended periods and lift 50 lbs.
- Availability
to work nights, weekends, and holidays
- Passion
for culinary excellence, teamwork, and professional growth
Why THE ONE GROUP is Your Next Career Move
This is more than a job—it’s a career opportunity with
limitless potential in an expanding global brand. If you’re ready to take the
next step in your hospitality career, apply today and join us in delivering an
unmatched dining experience!
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