Pastry Chef

Supervises the preparation and production of all baked goods 

Be extremely creative and a passionate professional in your field 

Prepares specialty-baked goods for in-house and catered events 

Analyzes food costs and determines most cost-effective recipes while maintaining quality 

Maintains food production records, reports, and department files as required 

Directs and/or arranges for the maintenance and care of departmental facilities, equipment, supplies, and materials in a manner that promotes efficiency, health, and safety 

Records inventory of supplies and orders stock from main storeroom; estimates daily and weekly requirements and replenishes items as appropriate 

Provides training and guidance to bakers, senior bakers, and other employees performing related work 

Attends to day-to-day problems and needs concerning equipment and food supplies; detects and ensures disposition of spoiled or unattractive food, defective supplies/equipment, and/or other unusual conditions 

May be required to prepare baked goods for special diets 

Performs miscellaneous job-related duties as assigned 

Prepare all pastries and desserts for buffets and three restaurant outlets 

Supervise all pastry staff including, hiring, training, counseling, and progressive discipline 

Schedule appropriate number of staff according to daily needs, banquet functions, and weekly forecast 

Control both labor and food costs 

Be able to work varying schedules to reflect business needs of the hotel, in addition attend all training sessions and necessary meetings 

Perform other duties as assigned 

High school diploma or equivalent required 

At least 3 years of experience that is directly related to the duties and responsibilities specified 

Ability to prepare routine administrative paperwork 

Ability to prepare and bake a variety of pastries, rolls, and/or other baked goods 

Ability to analyze supplies costs and develop cost-effective procedures 

Ability to lead and train staff 

Ability to read, understand, follow, and enforce safety procedures 

Knowledge of maintenance and care of culinary facilities, equipment, supplies, and materials 

Knowledge of supplies, equipment, services ordering, and inventory control 

Ability to supervise and train assigned staff 

Knowledge of food preparation and presentation methods, techniques, and quality standards 

Knowledge of food safety and sanitation standards 

A free, well-balanced meal every shift 

Discounted gym membership  

Room discounts at Marcus Hotels & Resorts  

Discounts at Marcus Hotels & Resorts restaurants, cafes, lounges, golfing, skiing, and spa 

Free parking 

“Two for one” movie theater coupons at Marcus Theatres 

Ability to grow your career and transfer from one property to another  

Early wage access 

Paid time off 

Flexible scheduling 

Medical, dental, and vision insurance (offered after 30 days of employment), company-paid life insurance, employee assistance program offer, and 401k with employer match 

And more! 

Pay Range $75,000-$85,000 based on experience