Opener/Bakery Finisher

Overview:

 

A Dunkin’ Restaurant Team Member is generally responsible for preparing food and beverages according to Dunkin’ operational standards, providing guests with great service, and maintaining a clean, safe, and organized workspace.

 

                                                                                                      

Responsibilities Include:

 

·       Follow Brand standards, recipes, and systems

·       Follow food safety standards

·       Arriving during the hours of 3AM-4:30AM to assist in restaurant setup procedures.

·       Prepare food and beverages

·       Prepare the business for opening each morning; this includes brewing beverages, setting up equipment, and verifying cash registers.

·       Bake bagels

·       Finish (meaning filling and frosting) donuts to be put on display for guests to purchase

·       Assemble and package orders

·       Understand the restaurant menu, including limited-time offers and promotions, and be able to answer guest questions

·       Maintain a clean and organized workstation

·       Clean equipment, service areas, and guest areas

·       Stock items, such as cups, lids, etc. at the workstation

·       Take orders at the Drive Thru or Front Counter and handle payments (if applicable)

·       Meet speed of service standards while delivering accurate orders to guests

·       Serve and communicate with guests

·       Maintain a guest-focused culture in the restaurant

·       Communicate effectively with managers and coworkers

·       Organize and maintain stock room and refrigerated areas