Nutrition Assistant Cook

Description Essential Functions: Integrity Maintain quality control logs Attention to Detail Clean, cut, and cook meat, fish, or poultry. Cook food according to menus, special dietary or nutritional restrictions, or numbers of portions to be served. Clean and inspect equipment, kitchen appliances, and work areas to ensure cleanliness and functional operation. Wash pots, pans, dishes, utensils, and other cooking equipment. Bake breads, rolls, and other pastries. Cooperation Direct activities of one or more workers who assist in preparing and serving meals. Train new employees. Compliance Promotes and adheres to the provisions of the compliance program. Communicates the mission, ethics and goals of the facility. Complies with all organizational policies regarding ethical business practices. Promotes and adheres to the TVHS core values and Standards of Behavior. Requirements Education and Experience: High School graduate or equivalent. Previous food preparation and cooking experience preferred.