Line Cook I – Senior Lead Cook

Full job description

Rabel’s Roadhaus BBQ is looking for a Line Cook I. Line Cook I is responsible for advance food preparation, overseeing cooking stations, and ensuring consistent food quality while supporting overall kitchen operations.  

Essential Job Functions: *including but not limited to*

• Oversee the cooking activities of food service associates as assigned shift manager.
• Prepares various complex entrees and menu items following established recipes.
• Coordinate food preparation activities with other kitchen staff.
• Coordinate and manage time for catering food. 
• Provides guidance and supervision to Cook 2 and Cook 3 staff.
• Operates and cleans equipment after each use. Performs scheduled routine cleaning.
• Stores, labels and dates food items according to policy. Helps maintain storage organization of dry goods, refrigerated and frozen products.
• Follows HACCP guidelines to ensure quality and safety of food supply.
• Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
• Assists Managers in maintaining accurate daily production records and completes all required documentation, reports, and logs as assigned.
• Assists in the cross training of employees.
• Performs other duties as assigned.

Qualifications

• Proven experience in food preparation and cooking within a restaurant or kitchen environment
• Advanced knowledge of culinary techniques and kitchen operations.
• 3+ years of experience in a professional kitchen.
• Leadership and team coordination skills.
• Strong teamwork and communication skills. 
• Strong knowledge of food and safety regulations and sanitation practices. 
• Strong knife skills and knowledge of food handling and safety practices.
• Familiarity with meal preparation and catering services.
• Ability to work quickly and efficiently in a fast-paced setting while maintaining high-quality standards.

Physical Demands:

This position requires sitting, standing, walking, kneeling/squatting, bending/stooping, pushing/pulling, holding, twisting, reaching, climbing stairs/ladders, and the ability to lift at least forty (40) pounds. 

Must be able to stand and work in a hot, humid and sometimes loud environment for long periods of time. Must be able to work quickly and accurately in a fast paced kitchen environment.

Limitations and Disclaimer:

The above job description is meant to describe the general nature and level of work expected to be performed for this role.