Line cook- Elliott’s on Linden

Description: Job Type: Full-time Pay: $12.00 – $17.00 per hour, medical, PTO, Company match retirement saving account. We are seeking line cooks who demonstrate speed, efficiency, flexibility, cleanliness, and an eye for detail, while having fun in a fast-paced kitchen environment. The ideal candidate demonstrates a professional attitude and appearance, excellent communication and be available to work weekends. If you enjoy food, we want to hear from you! With a from scratch menu, including local and regional proteins and vegetables, fresh fish, vegetarian, appetizers, salads, and soups, with an emphasis on quality rather than quantity. This job requires a minimum of 1 year of experience as a prep or line cook. Benefits: for full-time employees • medical, after 90 days • paid time off • 50% dining discount on food • retirement account with 3% matching (after one year • uniforms provided; non-slip shoe credit, after 90 days • ServSafe test reimbursement Job Responsibilities: • work with team members in professional kitchen • prep, cook, assemble, and present perfect plates • follow all sanitation standards • proactive mindset General Job Duties: • report any concerns to Sous Chef or executive chef • comply with all safety policies, practices, and procedures • perform other duties as assigned • provide leadership to others through example and sharing of knowledge and skills • excellent time keeping Experience: • Cooking: 1 year (Required) • Restaurant: 1 year (Preferred) Requirements: • Cooking: 1 year (Required) • Restaurant: 1 year (Preferred) Additional Info: www.elliottsonlinden.com