Line Cook – Cold Side – Pastry & Pantry
801 Chophouse – Minneapolis, Minnesota
- Medical/Dental/Vision Insurance (if weekly hours meet required minimum
- 401(k) matching
- Employee discounts
- Flexible schedule
- Paid time off
801 Chophouse Minneapolis is hiring for a Cold Side Line Cook (Pastry/Pantry)!
This is a full-time, non-exempt (hourly) position, working the pastry and pantry stations at our high end, successful steakhouse restaurant in downtown Minneapolis. This position requires an employee to work shifts that begin mid-afternoon with prep duties and continue through the evening working the cold side of the line during active service.
Requirements & Expectations:
- At least 2 years of experience, but preferably 3 or more years of pastry / cold line experience
- Ability to successfully work both pastry and pantry stations in a fast-paced / high stress environment while remaining calm, professional & working as part of a team
- Knowledge of molecular gastronomy, experience with cake making & decorating, petit fours/ mignardises, gluten-free, ice cream/sorbet, bread making, etc.
- Ability to handle knives, operate kitchen equipment & follow recipe / presentation guidelines while maintaining proper food safety & sanitation standards
- Coordinate food orders to support timely / efficient delivery to each table; meet special guest requests while ensuring same high-quality standards
- Ability to effectively communicate with BOH team in loud environment
- Must be available any day of the week, including nights, weekends & some holidays
- Regular, predictable and reliable attendance
- Physical ability to work on your feet, alertly, for extended periods of time
- Continuous use of hands and arms; continuous bending, reaching & twisting
- Physical ability to frequently lift 20-30 lbs; & occasionally up to 50lbs
- Ability to squat, kneel, and climb
Quintessential Steak House, timeless yet contemporary. Unique in-house meat program, serving only aged USDA prime cuts, wet and dry-aged products and select Japanese and domestic Wagyu beef. Complimented by a daily fresh sheet, in-house pastry desserts, small-batch bourbons and scotches, and our award winning wine list. We are known for exceeding expectations at the highest level, our professional and personable staff, and our expertise in private dining, including intimate private dining rooms.