Line Cook – Banquets

WHAT’S IN IT FOR YOU

• Competitive salary of $23.22/hr. with discretionary performance bonuses 2x a year!
• Fully paid medical, prescription drug, dental, and vision coverage for you and competitive premiums for your dependents.
• Complimentary meals and covered team member parking.
• Employer-paid life insurance, long-term disability, and accidental death and dismemberment coverage. Flexible Spending Account options for health care expenses.
• Company-paid gaming licenses (Class A & Class B)
• Variety of additional voluntary benefits and retirement plans.

 WHAT YOU’LL DO

• Exemplifies MCR’s values and sets a great example by always demonstrating excellent guest service and professionalism. 
• Practice, support and promote the mission, vision, and values of Muckleshoot Casino Resort. 
• Produce product daily while maintaining quality standards and strong work ethic. 
• Season and cook food according to recipes or personal judgment and experience. 
• Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment. 
• Regulate temperature of ovens, broilers, grills, and roasters. 
• Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils. 
• Ensure proper presentation to provide maximum appeal and freshness. 
• Maintain production knowledge and attention to detail with taste and quality. 
• Produce products in a cost effective and hygienic manner. 
• Assist Lead Line Cooks in a support role. 
• Constantly strive to improve operating procedures. 
• Properly label and date all products to ensure rotation, safekeeping, and sanitation. 
• Ensure food quality is superior and takes action to correct any irregularities. 
• Ensure kitchen equipment is properly maintained and functioning. 
• Work within the sanitation standards and in compliance of MIC, local, state, and federal regulations, and guidelines. 
• Work with others to ensure the cleanliness and organization of the kitchen. 
• Create, maintain, and facilitate a positive work environment; promotes positive team member relations and reports issues to the appropriate personnel. 
• Other duties as assigned. 

WHAT YOU’LL BRING 

• Ability to obtain a Class III B gaming license. 
• Two (2) year certificate from an accredited culinary program or minimum 2 years’ experience in a commercial kitchen required. 
• Valid WA State Health Card/Food Handler permit required. 

HOW YOU’LL BE SUCCESSFUL 

• Knowledge of kitchen equipment. 
• Knowledge of all applicable food sanitation regulations. 
• Knowledge of health & safety standards, and safety regulations as required. 
• Ability to read and understand recipes, food abbreviations, weights, and preparation techniques. 
• Ability to multi-task in a fast-paced and high-pressure environment.  
• Ability to read and understand information and ideas presented in writing. 
• Ability to follow procedures and take directions.  
• Ability to always maintain a professional appearance and demeanor. 
• Skilled at handling kitchen utensils including but not limited to knives. 
• Skilled in basic math; demonstrate ability to understand, calculate and follow recipe measurements and proportions. Read, write, and speak English fluently.