Job Description:
Have a great time while making the best tasting burger in D/FW. The ideal candidate will be trained to work all stations in the kitchen. A typical shift includes cooking each ticket to order, baking bread, cutting potatoes for French fries, and selling mouth-watering food. Line Cooks are responsible for knowing and following food safety and helping to clean the equipment and kitchen. Our team will support you with a flexible work schedule, competitive pay, opportunities
for advancement, and mentoring on an individual basis. We are committed to the well-being of all our team members and engage everyone with an attitude of Respect and Trust.
Job Responsibilities:
– Know menu and read guest orders as they come in.
– Know how to use each piece of equipment and all recipes to make each order correctly.
– Practice safe handling of all food.
– Keep your area and the kitchen clean and sanitary.
– Prepare items for the shift as necessary (bread, potatoes, produce).
– Work at a reasonable pace to get each order out in a timely fashion.
– Be responsible for yourself and your contribution to the team.
– Only serve food that meets our standards of excellence.
– Have fun while you work and help create a positive environment for everyone.
– Perform other related duties as requested.
Minimum Qualifications:
– Desire to engage with others and have fun.
– Basic ability to speak and read English.
– Able to stand for 6 hours.
– Ability to lift up to 25 pounds.
– Willingness to learn.
Benefits:
– Hourly Wages with Tips
– Flexible Schedule
– Discount Program
Work schedule
- Weekend availability
- Monday to Friday
- Holidays
Supplemental pay
- Tips
Benefits
- Flexible schedule
- Employee discount
- Paid training