Line Cook 3
The Sicilian Butcher Fort Worth – Fort Worth, Texas
Line Cook
At The Sicilian Butcher, we’re looking for a reliable, energetic line
Cook to join our fast-paced, hospitality-driven kitchen. This is a great
opportunity for someone who takes pride in their craft, thrives in an
organized, high-energy environment, and wants to build a strong culinary
foundation.
What’s in it for you?
- Competitive Pay
- Career growth
opportunities with a growing company - Health, Dental
and Vision for full-time employees
Requirements
- Be at least 18
years of age - 4+ years of
Line Cook experience preferred - Be a multitask
master in a fast-paced environment - Ability to
recreate recipes per The Sicilian Butcher standards - Knowledgeable
about food safety standards and restaurant cleanliness - Willing to go
the extra mile to create the ultimate guest experience - Knowledgeable
about the menu and the varying products we carry - Must have a
current food handlers card or be able to obtain one - Must have
experience, a positive attitude, be punctual, and be a team player - High school
diploma: A higher degree in hospitality or a relevant field will be a plus
A Day in The Life
- As a Line Cook
at The Sicilian Butcher, you’ll be at the heart of our kitchen, bringing
bold flavors and scratch-made dishes to life during every service. You’ll
work side by side with a passionate culinary team to execute plates with
precision, consistency, and pride—while upholding our high standards for
food quality, cleanliness, and safety. - Cook and prepare a variety of
food according to production guidelines and standardized recipes - Set up workstation with all
needed ingredients and equipment - Prepare ingredients by measuring,
weighing, mixing, chopping, trimming, and peeling food items - Safely utilize a variety of
utensils and kitchen equipment, including knives, ovens, stoves, slicers,
mixers, etc. - Arrange, garnish, and portion
food according to established guidelines - Properly store food by adhering
to food safety policies and procedures - Adhere to safety policies and
procedures, including proper food safety and sanitation - Perform other duties as assigned
by management
Who we are:
The Sicilian Butcher is a modern-casual dining concept
built on the rich culinary traditions of Sicily, reimagined for today’s guest.
Known for our craft meatballs, scratch-made pastas, attentive service, and
vibrant atmosphere, we bring together old-world flavors and contemporary
creativity in every dish we serve.
Our restaurants are designed around family-style
hospitality—warm, welcoming, and full of energy—where quality ingredients and
authentic recipes are at the heart of everything we do. As a growing concept,
we’re committed to developing our team, expanding our footprint, and continuing
to deliver exceptional experiences that turn first-time visitors into lifelong
guests.
WORKING CONDITIONS: Position requires
qualified individuals to see, hear and speak (verbally and audibly). Required
to ascend and descend stairs; sit and stand for extended periods of time; lift
up to 50 pounds, bend, stoop and kneel. May be required to work outside in
various weather conditions. May be required to work on a computer for extended
periods of time, including viewing the screen, using a mouse, manipulating a
keyboard with hands, and reaching with arms. May be asked to drive or travel by
car, air, or other transportation for business purposes. Must be able to
function effectively in a fast-paced working environment. Must be able to
report to work responsive, free from sedatives, and in a non-sedative state.
Must disclose prescribed and/or over-the-counter pharmaceuticals that may
impair or affect the ability to perform the job’s essential functions. Natural
and regular stressors occur on the job. Hash Kitchen is an equal opportunity
employer and expressly prohibits any form of workplace harassment based on
race, color, religion, gender, sexual orientation, gender identity or
expression, national origin, age, genetic information, veteran status, or
pregnancy.