Line Cook

Miguel’s Jr. stays true to who we are with Our
WHY, or our purpose: We create positive experiences and opportunities around
the LOVE OF FOOD, FAMILY, AND SERVICE.

If you are ready to change your life for better come be a part of our team!
Here at Miguel’s, you will find more than just a job. We are a family and
a team with goals and aspirations!

 

We offer an excellent compensation and
benefits package to include:

•        
Great Compensation (DOE)

•         Paid Time Off
(PTO) & (PSL) Paid Sick Leave 

•         Low-Cost
Insurance benefits (Medical, Dental, Vision Plans)

•         Company Paid
Life Insurance 

•         401(k) Plan
with Awesome Company Match

·          One Year
Anniversary Day

•         Free Employee
shift meal 

 

And much more!

 

Cooks Summary: 

Our
cooks maintain outstanding customer service in processing orders
quickly, accurately, and efficiently, safeguard company assets, clean food
preparation equipment and work area, and organize, load and unload inventory,
and put merchandise away. Prepare food for customers, prep and maintain proper
levels of food for shifts. Grill Cook tasks may include, ensuring that
ingredients are stored properly and maintaining an inventory of food and other
items needed for the grill station. In addition to preparing grilled foods, a
grill cook may also fry, bake, or microwave meat and poultry as part of their
duties. They may also cut or carve meat, assemble measure, and mix other
ingredients for dishes.  

 Essential Duties and Responsibilities 

•
Creates a positive work environment while striving to fulfill and execute our
Mission Statement

 •
Follows and maintains food safety, HACCP process

•
Daily communication with upper management

•
Monitoring quality and cleanliness of food and store environment

•
Completes other duties as assigned by supervisor Core Competencies

•
Strong customer service skills

•
Strong communication skills •

 Great problem solving and priority setting
skills

•
Excellent interpersonal and communication skills 

 

Requirements

• High school diploma or
  equivalent (GED) is preferred.
• Ability to speak and read
  English (second language is a plus). Ability to communicate effectively
  with external customers required.
• Positive attitude and
  professional demeanor
• Ability to lift-up to 30-80
  pounds

 

Additional Info

Physical Demands and Work Environment:  

• The physical demands and work
  environment characteristics described here are representative of those
  that must be met by an employee to successfully perform the essential
  functions of this job.  Reasonable accommodations may be made to
  enable individuals with disabilities to perform essential functions.

• Physical demands: While
  performing the duties of this job, the employee is required to stand;
  walk; reach with hands and arms; climb stairs; balance; stoop, kneel,
  crouch, or crawl; talk or hear; taste or smell.  The employee must
  occasionally lift and/ or move up to 50 pounds.  Specific vision
  abilities required by the job include close vision, distance vision, color
  vision, peripheral vision, depth perception, and the ability to adjust
  focus.

•  Work environment: While
  performing the duties of this job, the employee is exposed to whether
  conditions prevalent at the time.  The noise level in the work
  environment is usually moderate and consistent with a restaurant
  environment

Job Details:

• Career Advancement/Career Plan: We promote heavily from within.