Line Cook

The Line Cook is responsible for preparing high-quality food in a fast-paced kitchen while maintaining Brickstone Brewhouse’s standards for taste, presentation, and cleanliness. This role requires teamwork, attention to detail, and a passion for crafting exceptional dishes to complement Brickstone’s elevated tavern experience. Essential Duties & Responsibilities Food Preparation & Cooking: * Prepare and cook menu items according to established recipes and standards. * Ensure all dishes are presented with consistency and attention to detail. * Monitor food quality and freshness, making adjustments as needed. Station Maintenance: * Maintain a clean, organized, and well-stocked station during service. * Set up and break down your station before and after shifts, ensuring readiness for the next service. Collaboration & Communication: * Work closely with other kitchen staff to ensure smooth service, particularly during high-volume periods. * Communicate effectively with the Sous Chef and Executive Chef regarding inventory, preparation needs, and any issues. Safety & Cleanliness: * Adhere to all health and safety regulations, including proper food handling and sanitation procedures. * Assist in maintaining a clean and organized kitchen, including regular deep cleaning tasks. Minimum Requirements: * High school diploma or equivalent. * At least 2-3 years of experience in a casual or fine dinning establishment. * Knowledge of basic cooking techniques and kitchen equipment. Preferred Qualifications: * Previous experience in a high-volume or upscale casual restaurant. * ServSafe or equivalent certification. Physical Demands: * Frequently stand, walk, and lift up to 25 pounds. * Occasionally lift up to 50 pounds and perform tasks requiring stooping or reaching. * Ability to work in a fast-paced, high-heat environment for extended periods. Key Attributes: * Strong attention to detail and time management skills. * Team-oriented with excellent communication skills. * Passion for cooking and delivering a consistent guest experience. Compensation details: 18-24 Hourly Wage PI625ab6151ff2-29400-40080379