Line Chef / Cook – (FT) – $20-$22/hour

Providence Place of Collegeville is seeking an experienced Line Chef/Cook to prepare wonderful scratch-made meals for our senior residents. Our goal is to delight residents with home-cooked meals, demonstration cooking, resident’s recipes, cooking classes, local ingredients and other special treats. The Line Chef/Cook should be able to read and follow recipes to ensure consistency of product.  Provides hands-on supervision for all aspects of food production.  The Line Chef/Cook should be knowledgeable in  every area of food preparation, presentation and shows leadership qualities.  The Line Chef/Cook prepares and serves food items for either breakfast and lunch or dinner.  The Line Chef/Cook assists with meeting or exceeding resident dining expectations!  

Hours:  10:30 am – 7:00 pm   *Must be able to work EOW/EOH

Critical Success Factors:

• A passion for great, home-made meal
• Great culinary skills and experience
• Willing to help train others
• Outstanding customer service
• Able to work as part of a team

Minimum Qualifications:

• Previous Line Chef / Cook experience required.
• Successful candidate will have an outgoing personality, solid communication skills and strong customer service orientation.

Benefits:

Generous Benefits Package including: Outstanding health insurance, Dental, Vision, Matching 401K, PTO, your Birthday as a Holiday, and much more!! 

EOE

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