The Kitchen Manager is responsible for the management of the kitchen, mentoring staff, staff schedules, hands on involvement with inventory controls, food/labor cost, and kitchen sanitation. In addition, this position is responsible for the daily preparation of food and all associated functions.
Job Tasks:
– Open/Close kitchen as schedule dictates
– Leadership
– Ordering/receiving
– Store OPS
– Creating orders
– Inputting orders
– Adjusting Pars
– Managing prep productions and levels
– Adjusting Prep pars and list
– HOH staff management and development
– AKM development and training
– Hiring and staffing needs/conduct 2nd interview w/GM
– Responsible for Food/Labor cost management
– Assist in HOH meetings for direction
– Complete HOH inventory
– Responsible for HOH evaluations
– Communicate HOH equipment issues
– Delegate and follow up on teaching, training, and food prep/plating procedures
– Responsible for mystery shop HOH issues
– Follow up on all cleaning and sanitation issues
– Spinato’s prep and recipe execution
– HOH discipline issues
This is a Full-Time position, hours may vary.
At least 2 years management/supervisor experience required.
Work environment is casual.
There is 12 weeks of on the job training.
Knowledge/Skill/Abilities:
– One to two years of restaurant management experience required
– Possess a current Serv-Safe Certification, or be able to obtain one upon hire/promotion
– Knowledgeable regarding food and room service techniques.
– Knowledge of PNL / labor, sales, food cost
– Familiarity with all kitchen positions in the restaurant and be able and willing to fill those positions when needed.
– Ability to lift up to 50 lbs.
– Ability to listen effectively, to speak and write English clearly.
– Self-motivated, organized, fast and even-tempered.
– Strong attention to detail a must.
– Pleasant personality to effectively deal with guests; questions and service, and to contribute to the overall atmosphere of teamwork with fellow employees.
– Ability to quickly deliver quality product while under pressure.
– Possess excellent leadership, communication and interpersonal skills.
– Ability to identify, address and resolve conflict.
Spinato’s Pizzeria is an Equal Opportunity Employer and uses e-verify
Must be able to pass a drug test
Supplemental pay
- Bonus pay
Benefits
- Paid time off
- Health insurance
- Dental insurance
- Vision insurance
- Life insurance
- 401(k)
- 401(k) matching
- Employee discount
- Paid training
- Other