Kitchen Manager/Garde Manger

_{17th August, 2026}

Location: Burke, VA
Salary: $60k-$75k
Benefits: MDV, 5 days PTO, annual bonus
 
A catering group in Burke, VA is looking for a great Kitchen Manager/Garde Manger to add to their team! 
 
Qualifications

• Has 4-5 years of culinary experience in a leadership role.
• Skilled in large-scale plating, including the creation of grazing boards, fruit displays, and elegant platter presentations.
• Proven ability to manage high-volume catering operations and coordinate multiple large orders simultaneously.
• Posses a Valid Drivers License. 

Responsibilities:

• Prepare ingredients for cooking, including slicing fruits and vegetables, cutting meats, making sauces, and assembling both hot and cold entrées. Create visually appealing appetizers, charcuterie, grazing boards, sandwiches, and salads for box lunches.
• Work collaboratively with the Head Chef and kitchen team to cook and prepare menu items according to established standards.
• Follow recipes and plating guidelines to ensure consistency, quality, and presentation.
• Set up and stock workstations with all necessary ingredients and supplies.