Kitchen Manager

A New Position at Grand Blanc Schools is Now Available!

           

Position:                                 Kitchen Manager                            

 

Date Posted:                         08/26/2026

 Open Until:                            Open until filled

 Building/Department:          (temporary) Perry Center   

Salary/Rate of Pay:             $17.50 per hour

 

 6:45 am – 1:15 pm

JOB REQUIREMENTS

 

• High School Graduate or equivalent with additional experience in food service.
• Ability to maintain accurate records and an organized filing system.
• Know the Federal and State Guidelines and adhere to policies.
• Knowledge of inventory, ordering procedure, rotation.
• Ability to cook according to recipe or instructions provided.
• Ability to accurately fill out daily production records, temperature logs, daily count sheets.
• Ability to lift up to 60 pounds.  Maintain the physical stamina for the work assignment.
• Must possess and maintain a high level of ethics, integrity and confidentiality.
• Must have and maintain a near perfect attendance record.
• Neat and clean appearance.  Follow the current uniform policy.
• Must possess exceptional communication skills, be flexible and a sense of humor.
• Must be able to work productively and positively with the FSD, staff, students and the community.
• Demonstrates excellent leadership qualities, effective training skills and adapts well to change.

   

PERFORMANCE RESPONSIBILITIES

• Accurately count monies, complete daily reports and prepare for driver pick up.
• Maintains strict confidentiality and a high level of integrity.
• Communicate and work harmoniously and effectively with Principals, staff, students, parents, and community members.
• Keep FSD informed of any changes in procedures, routine or non-routine, as well as any communications that could impact any aspect of the program.  Keep communications open! 
• Attend all Food Service meetings, training, in-services days, etc., assigned by the FSD.
• Prepare meal components according to menu, daily counts, instructions and directions provided.
• Be in compliance with local sanitation and safety standards.  Adhere to all State, federal and district policies.
• Have working knowledge of all equipment in the kitchen.
• Responsible for completing necessary maintenance on all kitchen equipment.
• Report anything that might be a hazard or need repair to the FSD
• Complete monthly inventory and keep other records up to date and accurate.
• Evaluate meal applications that come into the building and forward to the FSD for verification.
• Implement procedures of any new technology adopted by the Food Service Department.
• Telephone communication including problem solving, routing calls, parent concerns, catering, etc.
• Provide leadership, direction, training, staff moral and support for all employees and substitutes in your kitchen.
• Maintain an atmosphere of teamwork, communication and positive approach to duties and staff.  
• Must have and maintain a near perfect attendance record and excellent office diplomacy.
• Perform other tasks and assume such other responsibilities as the FSD assigns.
• Demonstrates self-motivated work habits, the ability to multi-task daily and excellent organizational skills.
• Physical stamina for work assignment.  This position requires bending, lifting, carrying, pushing, pulling, and must have the ability to lift 50lbs.

Nondiscrimination: The Grand Blanc Board of Education is committed to a policy of non-discrimination in relation to race, color, gender, religion, height, weight, marital status, disability or national origin. The board-appointed coordinator for all concerns and complaints for issues relating to Title IX, Section 504, the Age Discrimination Act and Title II is:

 

Deputy Superintendent or Director of Personnel

Administration Building • 11920 S. Saginaw • Grand Blanc, MI 48439

(810) 591-6001 • www.gbcs.org